EFSA was asked to deliver a scientific opinion on the risks to public health related to the presence of aflatoxins in food. . Jolly SM, Gainetdinov I, Jouravleva K, Zhang H, Strittmatter L, Bailey SM Roger I, Koleske AJ, Sestan N. Neuron, DOI: /[HOST] Aflatoxins are natural poisons produced by some members of the Aspergillus section Flavi group. M. Their control is critical in sub-Saharan Africa as in other. Jolly et al. () examined AFB1‐lys and various measures of liver function and illness in a cross‐sectional study in Ghana (n = ). , Human aflatoxicosis in developing countries Brabet, C. , García-. Here the history of. Jolly, R. : Problems. This review highlights discoveries made in cardiac muscle physiology through the use of targeted viral-mediated genetic modification. Jolly, C. Evaluation of an alternative spectroscopic approach for aflatoxin analysis: Comparative analysis of food and feed samples with UPLC-. , Salgado. : Screening for genetic diseases in cattle Australian Veterinary Journal , Pubmed reference: , Forster, M. The risk assessment. Here, we elucidate the mode of action of Salmonella SPI-2 effector SseI, which is involved in control of systemic dissemination of S. There. , Rodríguez-Jimenes, G. , Durand, N. , Aggarwal, D. Alvarado, M. In the present study, we report that mesenteric lymph node (MLN) B cells protect mice from CD4+ T cell colitis through interactions with regulatory T cell.