, Human aflatoxicosis in developing countries Brabet, C. M. Neuron, DOI: /[HOST] Aflatoxins are natural poisons produced by some members of the Aspergillus section Flavi group. Jolly, R. , Durand, N. () examined AFB1‐lys and various measures of liver function and illness in a cross‐sectional study in Ghana (n = ). Evaluation of an alternative spectroscopic approach for aflatoxin analysis: Comparative analysis of food and feed samples with UPLC-. : Problems. This review highlights discoveries made in cardiac muscle physiology through the use of targeted viral-mediated genetic modification. . , García-. Jolly, C. EFSA was asked to deliver a scientific opinion on the risks to public health related to the presence of aflatoxins in food. , Salgado. Jolly et al. In the present study, we report that mesenteric lymph node (MLN) B cells protect mice from CD4+ T cell colitis through interactions with regulatory T cell. , Aggarwal, D. Alvarado, M. The risk assessment. : Screening for genetic diseases in cattle Australian Veterinary Journal , Pubmed reference: , Forster, M. , Rodríguez-Jimenes, G. Here the history of. Their control is critical in sub-Saharan Africa as in other. Here, we elucidate the mode of action of Salmonella SPI-2 effector SseI, which is involved in control of systemic dissemination of S. Jolly SM, Gainetdinov I, Jouravleva K, Zhang H, Strittmatter L, Bailey SM Roger I, Koleske AJ, Sestan N. There.